Kiwano Infused Water

Lemon, Blueberry, Mint & Kiwano Infused Water


Makes 2 Litres of Infused Water

  • 1 lemon, thinly sliced
  • 1 cup blueberries (frozen is ok!)
  • 5 Slices of cucumber
  • 10 mint leaves
  • 1 Enzed Exotics Kiwano Horned Melon (pulp scooped and strained)
  • 2 cups of ice
  • Water

Step one: In a large pitcher, add the lemon, cucumber and blueberries.

Step two: Over the pitcher squeeze and slightly twist the mint, do not tear apart you only want to gently release the oils, add the mint leaves to the fruit.

Step three: Add the strained horned melon pulp. Top with ice and water.

Step four:Let the pitcher sit in the fridge for 1 hour before serving. When the water is down to 1/4 full in the pitcher, refill with water and place back in the fridge. You can do this several times. Store this in the fridge up to 24 hours.

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