Lemon, Blueberry, Mint & Kiwano Infused Water
Makes 2 Litres of Infused Water
- 1 lemon, thinly sliced
- 1 cup blueberries (frozen is ok!)
- 5 Slices of cucumber
- 10 mint leaves
- 1 Enzed Exotics Kiwano Horned Melon (pulp scooped and strained)
- 2 cups of ice
Step one: In a large pitcher, add the lemon, cucumber and blueberries.
Step two: Over the pitcher squeeze and slightly twist the mint, do not tear apart you only want to gently release the oils, add the mint leaves to the fruit.
Step three: Add the strained horned melon pulp. Top with ice and water.
Step four:Let the pitcher sit in the fridge for 1 hour before serving. When the water is down to 1/4 full in the pitcher, refill with water and place back in the fridge. You can do this several times. Store this in the fridge up to 24 hours.